View Archive ITP Blog - Archives
prev 1 next

Posted - 04/21/2020 How will farms and restaurants emerge from coronavirus?
Grist asked the experts, including ITP Grant Partner Anthony Myint.  Anthony is the founder of Zero Foodprint.  Read the article here.

Posted - 03/30/2020 Mission Chinese in San Francisco Closing for 2 Weeks
The restaurant will reopen on April 2 for delivery only.  https://www.missionchinesefood.com/pagesf

Posted - 03/10/2020 Zero Foodprint wins 2020 James Beard Humanitarian of the Year
ITP Grant Partner, Zero Foodprint, is the recipient of the The James Beard Foundation 2020 Humanitarian Award!

Each year, the James Beard Awards celebrate an individual or organization that has “improved the lives of others and benefited society at large” for the annual award ceremony, often referred to as “the Oscars of food.”   Read the full press release here.


Posted - 07/18/2019 Chef Anthony Myint Wins Presitgious International Award
zero_foodprint.jpg
San Francisco Chef and ITP Grant Partner, Anthony Myint, has been awarded the 2019 Basque Culinary World Prize for his work battling climate change.  The entire ITP family congratulates Anthony on this respected distinction.  Read more here.


Posted - 05/02/2019 Climate Surcharge on Restaurant Bill
san_francisco_chronicle_logo.jpg
ITP Grant Partner Anthony Myint's non profit, The Perennial Farming Initiative, partners with California Department of Food and Agriculture, and the California Air Resources Board.  Read what their initiative is all about here.


Posted - 05/31/2018 The Perennial Makes Environmental Activism Tast Good - San Francisco Chronicle
san_francisco_chronicle_logo.jpg


New 2018 Grant Partner Anthony Myint's restaurant, The Perennial, featured in San Francisco Chronicle highlighting it's low carbon foodprint menu. 
Read article here.

prev 1 next

Categories